With Spectank® - things are looking good for your kitchen

Cooking is a messy business, leading to the build-up of fat, grease and carbon on equipment like grills, filters, gas burners and other utensils – build-up that soon becomes impossible to remove, especially in hard to reach places, such as handles, corners and crevices.

As every kitchen manager knows, cleaning is an essential part of the daily routine of any kitchen. Keeping kitchen equipment clean and hygienic is necessary to keep your kitchen operating at maximum efficiency and, of course, staying compliant with hygiene legislation, however, it’s also one of the most labour-intensive and costly challenges facing commercial kitchens.

Over the years, there have been many chemical solutions created, but almost all have failed due to toxicity, costly safety requirements, or were simply too damaging to kitchen equipment. So, after many years of research, the revolutionary Spectank® System was developed in South Africa in 1991 and has since grown to be trusted in more than 30,000 kitchens in 35 countries around the world.

 ‘The Spectank® system made a huge difference when it came to productivity, as well as cleaning costs. We’re saving time and money.’

John Cirillo C.C.C - Exec Chef, Hilton Ontario